Restaurant review - Fatty Crab , Cruz Bay, St John

Restaurant Review – Fatty Crab, St John

A Taste for Fatty Crab, Cruz Bay, St JohnReview of Fatty Crab, Cruz Bay, St John.
The food at Fatty Crab isn’t your run-of-the-mill seafood joint or Caribbean-inspired Burger spot! Nope, this place wants to put as much distance as it can between itself and the seen-that-done-that food that’s popular at most tourist destinations.

The location is great – just a short walk from the center of Cruz Bay and nestled behind a thick hedge of palms. The atmosphere is Indonesian-meets-NYC in all the right ways. Lighting is perfect – intimate but bright enough to read a menu. Dark woods, comfortable tables and booths, an attractive bar and walls adorned with all manner of art and craft.

“Yeow! Back at Crabby fatso … presently surfing wave of yumminess,”- Tweeted celebrity chef Mario Batali

The food is wonderfully spicy and enticing and served in a multi-course style that never allows your tongue to get bored. Dishes like Green Mango Papaya Salad, Watermelon Pickle and Crispy Pork, calamansi-chili-rubbed Brisket and Coconut Rice seem inspired by Portuguese, Indian and Indonesian cooking. Each dish is a balance of flavors and holds the highest respect for the individual ingredients, really! And the service was anything but island-style. The dishes arrived perfectly timed and hot from the kitchen. Staff is attentive – without hovering.

And the perfect pairing …their drink selection is just as interesting. Sip a perfect “Chupacabra” made with tequila, chillies, fresh watermelon, pineapple and lime. Or perhaps you’re in the mood for a “Love City”? An intoxicating mix of gin or vodka, cucumber, basil, cardamom and lemon.

Menu prices range from $11 to $27 per dish and $5 to $11 for beer and mixed drinks. Here’s their menu …

Fatty Crab St John Menu

Green Mango Papaya Salad | palm sugar, chili, nuts, cilantro | 11
Crispy Shrimp | sweet chili sauce | 27
Fatty Sliders | mini spiced beef & pork burgers, chili aioli, pickles| 10
Vegetable Tempura | local veggies, fish palm glaze | 8
Josephine’s Greens | creamy green peppercorn dressing | 11
Crab Ramen | pork, peekytoe crab, Smoked lobster broth, egg, sprouts | 14
Local Sautéed Vegetables | chili, smokey pork jus, lemon | 10

Fatty Specialties
Watermelon Pickle and Crispy Pork | 24
Yellow Curry Chicken | freebird organic chicken, coconut rice, pickles, poached egg | 24
Indonesian Fried Rice | shrimp, pork, chicken, fried egg | 22
Roti | green curry, local vegetables, rice | 17    add chicken | 4

(smoked in-house, low-and-slow)
Pork Ribs | Indonesian long peppercorn, fish-palm | 12
Pulled Pork | smoked BBQ pork shoulder, sweet rolls, pickle | 17
Brisket | calamansi-chili rub, sweet rolls, chili jam | 16

Coconut Rice | 3
Kim Chi | 6
Pickled Local Vegetables & Fruits | 10
Crispy Potatoes | curry spices, aioli, sweet chili sauce | 10

Coconut Panna Cotta | cucumber, rum raisin, chili-sugar-salt, lime | 10

How to get to Fatty Crab

in Cruz Bay, St. John , US Virgin Islands – Google Map with Directions

18-11A Enighed, Cruz Bay
St. John, VI 00831
ph: 340.775.9951 | fax: 340.775.9770

Wednesday – Monday | Dinner, 5PM to 10PM
Sunday  | Brunch, 11AM to 3PM

Closed Tuesdays (from July 1 to October 31)

Comments are closed.

St John Island

Getting to know St John island is half the fun. Discover the best St John resorts, top St John snorkeling beaches, beach bars and restaurants and more!. Our pages are the #1 Virgin Islands resource for visitors - providing maps, guides, bar and restaurant reviews, St John villa rentals and news announcements.


Friends of the Virgin Islands National Park Virgin Islands National Park